👔 Store Executive Guide
Learn how to manage purchase orders, stock transfers, inventory, and daily operations effectively.
🎯 Your Main Responsibilities
As a store executive, you will:
- Manage purchase orders and goods received notes
- Handle supplier information
- Manage products and inventory
- Process stock transfer requests and transfers
- Receive stock transfers
- Conduct stock taking
- Manage bill of materials (assembly and disassembly)
- Generate purchase and inventory reports
🔐 User Login
- Open your web browser (Chrome, Firefox, or Edge recommended)
- Go to your Lucky POS URL (provided by your IT team)
- Enter your Username and Password
- Click Login
📦 Purchase Order
Location: @Purchase/Purchase Order
Features:
- Click Add Purchase Order to create new Purchase Order (PO)
- Green color "Data icon" is Purchase Details button for printing PO
- Green color "Reverse icon" is Reverse button to edit information
- Blue color "Pencil icon" is Edit button to edit its information
- Orange color "Check icon" is Approve button to approve the PO
- Red color "Bin icon" is Void to void the purchase Order
- Only Approved status with Pencil Icon can void and reverse. Approved status without Pencil Icon mean the store keeper already received inventories in your PO
📥 Good Receive Note
Location: @Purchase/Good Receive Note
Features:
- Click Create GRN to create new Good Receive Note (GRN)
- Green color "Data icon" is Good Receive Details for printing GRN
- Blue color "Pencil icon" is Edit to edit its information
- Red color "Bin icon" is Void to void the Good Receive Note
- Only Outstanding status can void or edit. Completed status is purchaser already made invoice your GRN
Good Receive Form
Steps:
- Click Create GRN
- Fill in required fields (marked with * icon)
- Search PO No. purchase order voucher by clicking search button
- Tick the checkbox of PO that you want to make GRN
- Check the Received Qty and Its Converted Qty (actual weighted qty)
- Use Cross icon to remove products (Plus icon is not clickable here)
- Click Save button after checking
Note: * icon must choose in this form.
👥 Supplier List
Location: @Purchase/Supplier List
Features:
- Click Add Supplier to create new Supplier
- Blue color "Pencil icon" is Edit to edit purchase invoice
- Red color "Bin icon" is Void to void the Good Receive Note
📦 Manage Product
Location: @Inventory/Manage Product
Tabs Explanation:
- Inventory: It is same as ingredients for final Menu List Product
- Precooked Product: It is precooked food same as semi-finished for final Menu List Product
- Menu List: It is finished product that called "Food Menu". It might connect related inventories in each final menu
- Combo Set Menu: A predefined set menu, commonly referred to as a buffet or a combination, consisting of one or more food items served together at the same time
Manage Product (Ingredient Lists)
Features:
- Click Menu List tab to see the all menu
- Click Add Product button to create new product
- Orange color "Barcode icon" is Product Barcode for printing barcode
- Blue color "Pencil icon" is Edit to edit the product
- Red color "Bin icon" is Delete to delete the product
Add Product Form
Steps:
- Fill in required fields (marked with Star * icon)
- Switch-On the status
- Select Destination Branch
- Click Save button after checking
Note: Star * icon must choose and fill in this form.
📤 Stock Transfer Request
Location: @Inventory/Stock Transfer Request
Steps:
- Select Stock From: Where from to receive the stock
- Select Stock To: Your branch
- Select products that you want to request from
- Input Request Qty
- Click Save button after checking
🔄 Stock Transfer
Location: @Inventory/Stock Transfer
Steps:
- Find Request From voucher by clicking search button
- Select the voucher what you want to transfer to
- Stock From: Your branch
- Stock To: Requested branch
- Input Requested Qty
- Click Save button after checking
Stock Transfer List
Location: @Inventory/Stock Transfer List
After Saving:
- Stocks transferred successfully message should show after save from Stock Transfer form
- Print details if you need hand out by clicking "Data Icon"
📥 Stock Receive
Location: @Inventory/Stock Receive
Steps:
- Find Stock Transfer Voucher Number by clicking search button
- Select RefNo. what you want to receive
- Destination Branch is your branch
- Select your Received Date
- Fill Received Qty
- Click Save button to save the stock receive voucher after checking
Stock Receive List
Location: @Inventory/Stock Receive List
After Saving:
- Stock Received List page will redirect after saving the stock received voucher
- Print details if you need hand out by clicking "Data Icon"
📊 Stock Taking Form
Location: @Inventory/Stock Taking Form
Steps:
- Select Product Group
- Find the product that you want to count. It will show system remaining balance
- Fill actual counted Ground Qty. Changed Qty will show how many quantity differences
- Fill some Remark text if you have notes to know
- Click Save button after check
🔧 Bill of Material
Location: @Inventory/Bill of Material
Assembly Product
Location: @Inventory/Bill of Material/Assembly Product
Form Sections:
Item used in processing:
- Upper section is inventory deducted quantity and unit
- Product Code, Product Name, Available Qty, Converting Qty, Converting Unit, Cost Per Unit, Total Cost
Item to be produced:
- Lower section is inventory increase quantity and unit
- Product Code, Product Name, Available Qty, Converted Qty, Converted Unit, Cost Per Unit, Total Cost
Steps:
- Fill in Date and Destination Branch
- Add Remark if needed
- Add items in "Item used in processing" section
- Add items in "Item to be produced" section
- Click Save button to save the Assembly Product after checking
Disassembly Product
Location: @Inventory/Bill of Material/Disassembly Product
Form Sections:
Convert From:
- Upper section is inventory deducted quantity and unit
- Product Code, Product Name, Available Qty, Converting Qty, Converting Unit, Cost Per Unit, Total Cost
Convert To:
- Lower section is inventory increase quantity and unit
- Product Code, Product Name, Available Qty, Converted Qty, Converted Unit, Cost Per Unit, Total Cost
Steps:
- Fill in Date and Destination Branch
- Add Remark if needed
- Add items in "Convert From" section
- Add items in "Convert To" section
- Click Save button to save the Disassembly Product after checking
Assembly & Disassembly List
Location: @Inventory/Bill of Material/Assembly & Disassembly List
Features:
- View all assembly and disassembly transactions
- Shows Ref No, From, Product Name, Type (Assembly/Disassembly), Unit, Qty, Amount, Remark, Assembly Date
- Export options: Copy, Excel, PDF
- Search and filter capabilities
📊 Reporting
Location: @Purchase/Purchase Report and @Inventory/Inventory Report
Available Reports:
- Purchase Report
- Inventory Report
Access these reports to monitor purchase activities and inventory levels.
🔍 Icon's Explanation
- Data Icon - Details
- Warning Icon - Notice
- Download Icon - Download
- Pencil Icon - Edit
- Wheel Icon - Setting
- Barcode Icon - Barcode
- Undo Icon - Reverse
- Clock Icon - Expire
- Approve Icon - Approve
- Bin Icon - Void or Delete
- Plus Icon - Add Line
- Filter Icon - Filter
- Cross Icon - Remove Line
🔑 Quick Reference
Status Workflow
Purchase Order:
- Pending → Can edit/void
- Approved (with Pencil Icon) → Can void and reverse
- Approved (without Pencil Icon) → Cannot void (already received)
- Expired → Cannot modify
Good Receive Note:
- Outstanding → Can void or edit
- Completed → Cannot void (already invoiced)
Stock Transfer:
- Request → Create transfer request
- Transfer → Process transfer from your branch
- Receive → Receive transferred stock at destination
Important Notes
- Always check quantities before saving
- Verify received quantities match physical count
- Print documents for records
- Stock Taking shows system balance vs actual count
- Assembly increases inventory, Disassembly decreases inventory
- Bill of Material helps manage product conversions
Remember: As a store executive, you play a crucial role in managing inventory, stock transfers, and product conversions. Pay attention to details, verify quantities, and maintain accurate records. Your diligence ensures smooth operations! 💪🌟